A juicy, perfectly cooked fillet of fish with crisp skin that crackles when cut is a thing of beauty.
Click here for recipeTrout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Click here for recipeA heart healthy, speedy meal packed with omega-3s ready in just 20 minutes
Click here for recipeGood way to make a quick dinner with baked trout, mushrooms, potatoes ad hollandaise
Click here for recipeTry serving fish with a fresh-tasting potato salad instead of plain boiled spuds
Click here for recipeEn papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great
Click here for recipe